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November 20, 2005

"NO REGRET" HOLIDAY EATING

 
  • Category: Health
  • Contributor: S. Moss
  • Saturday, November 19, 2005, 11:48 am PST
  • Food is a key component of the holidays. Regret, too. Eat a few huge meals, next thing you know you've put on the weight you were hoping to take off!
    The weight won't come off overnight, but you can make yourself feel better emotionally right now--by exercising.
    No, I'm not talking about training for an Ironman triathlon or heading to the local track for a half hour of wind sprints. Even if it’s only for 20 minutes, you really just need to get yourself outside and enjoy some fresh winter air! Your heart, and mind, will feel instantly better.
    Suggestions:
    - Go on a hike or neighborhood walk with friends and family. Pick up pine cones and fresh greenery along the way to decorate your table.
    - Take a stroll with your loyal dog.
    - Take a walk through the city streets to enjoy the holiday window displays.
    - Dust off your mountain bike and hit a recreational or rugged dirt trail.
    - Go out to a park and play some Frisbee, or kick a ball around with your kids.
    - Sign up for a local 5k and walk or run it all the way through the finish.
    - If it’s a nice day, rediscover that tennis racquet in your garage and play a few sets with a friend.
    - For the rainy days, go on a trail hike. Try and get extra muddy like you loved to do when you were little.
    - For the snowy days, romp through the snow and build snowmen that look like some of your relatives.
    No matter the activity, just make the point of getting outside! If anything, it creates more memories than you get from just watching TV. And if you have had enough of Uncle Billy and Cousin John, it will serve as a great way to have some quality time by yourself.
    Unlike all those big meals, just remember that getting outside never results in any regrets!

November 18, 2005

PREVENTING CANCER: 6 STEPS

From MayoClinic.com
Special to CNN.com
You've probably heard conflicting reports in the news about what can or can't help you prevent cancer. It gets confusing — sometimes what's recommended in one report is advised against in another. What you can be sure of is that making small changes to your everyday life might help reduce your chances of getting cancer. Try these six steps.
Step 1: Don't use tobacco
All types of tobacco put you on a collision course with cancer. Rejecting tobacco, or deciding to stop using it, is one of the most important health decisions you can make. Avoiding tobacco in any form significantly reduces your risk of several cancers, including:
  • Lung
  • Esophagus
  • Voice box (larynx)
  • Mouth
  • Bladder
  • Kidneys
  • Pancreas
  • Cervix
  • Stomach
  • Acute myeloid leukemia
In the United States, cigarette smoking is responsible for about 90 percent of all cases of lung cancer — the leading cause of cancer death in both men and women. Every time you smoke a cigarette, you inhale more than 60 substances that can cause your cells to become cancerous (carcinogens). In addition, the tar in cigarette smoke forms a sticky brown layer on the lining of your lungs and air passages. This layer traps the carcinogens you've inhaled.
Smoking cigars and pipes or chewing spit tobacco isn't safe either. Compared with nonsmokers, cigar smokers have higher rates of lung cancer, as well as cancers of the larynx, esophagus and mouth. Chewing tobacco also increases the risk of cancers of the mouth, cheeks and gums.
Even if you don't smoke, reduce your exposure to secondhand smoke. Each year, about 3,000 nonsmokers die of lung cancer caused by secondhand smoke.
  • Nicotine dependence
  • Smokeless tobacco: Addictive and harmful
  • Secondhand smoke: Protect yourself from the dangers
    Step 2: Eat a variety of healthy foods
    Though making healthy selections at the grocery store and at mealtime can't guarantee you won't get cancer, it can help reduce your risk. Research suggests that about 30 percent of cancers are related to issues of nutrition, including obesity.
    The American Cancer Society recommends that you:
    • Eat an abundance of foods from plant-based sources. Eat five or more servings of fruits and vegetables each day. Also eat other foods from plant sources, such as whole grains and beans, several times a day. Green and dark yellow vegetables, beans, soybean products and cruciferous vegetables — such as broccoli, brussels sprouts and cabbage — may help reduce your risk of colon and stomach cancers.
    • Limit fat. Eat lighter and leaner by choosing fewer high-fat foods, particularly those from animal sources. High-fat diets may increase your risk of cancer of the prostate, colon, rectum and uterus.
    • Drink alcohol in moderation, if at all. Your risk of cancers, including oral, esophageal and other cancers, increases with the amount of alcohol you drink and the length of time you've been drinking regularly. Even a moderate amount of drinking — two drinks a day if you're a man or one drink a day if you're a woman — may increase your risk.
  • Building a better diet
  • Face the fats: Some types of dietary fat are better than others
  • Alcohol and your health: Weighing the pros and cons
    Step 3: Stay active and maintain a healthy weight
    Maintaining a healthy weight and exercising regularly also may play a role in preventing cancer. Obesity may be a risk factor for cancer of the prostate, colon, rectum, uterus, ovaries and breast. Physical activity can help you avoid obesity by controlling your weight. Physical activity on its own may also lower your risk of other types of cancer, including breast cancer and colon cancer.
    Try to be physically active for 30 minutes or more on most days of the week. Your exercise sessions can include such low-key activities as brisk walking, raking the yard or even ballroom dancing. Safe exercise programs exist for just about everyone. Your doctor or physical therapist can help design one for you.
  • Exercise: 7 benefits of regular physical activity
  • Weight loss: 6 strategies for success
    Step 4: Protect yourself from the sun
    Skin cancer is one of the most common kinds of cancer — and one of the most preventable. Although repeated exposure to X-rays or contact with certain chemicals can play a role, sun exposure is by far the most common cause of skin cancer.
    Most skin cancer occurs on exposed parts of your body, such as your face, hands, forearms and ears. Nearly all skin cancer is treatable if you detect it early, but it's better to prevent it in the first place. Try these tips:
    • Avoid peak radiation hours. The sun's ultraviolet (UV) radiation peaks between 10 a.m. and 4 p.m. Minimize or avoid being outside during these hours.
    • Stay in the shade. If you go outside, minimize your sun exposure by staying in the shade.
    • Cover exposed areas. Wear light-colored, loosefitting clothing that protects you from the sun's rays. Use tightly woven fabrics that cover your arms and legs, and wear a broad-brimmed hat that covers your head and ears.
    • Don't skimp on sunscreen. Make sure your sunscreen has a sun protection factor (SPF) of at least 15.
    • Don't use indoor tanning beds or sunlamps. These can damage your skin as much as the sun can. There's no such thing as a healthy tan.
  • Skin cancer
  • The dark side of tanning: How the sun damages your skin
    Step 5: Get screened
    Regular screening and self-examination for certain cancers increase your chances of discovering cancer early — when treatment is more likely to be successful. Screening should include your skin, mouth, colon and rectum. If you're a man, it should also include your prostate and testes. If you're a woman, add cervix and breast cancer screening to your list. Be aware of changes in your body — this may help you detect cancer early, increasing your chances of successful treatment. If you notice any changes, see your doctor.
  • Breast self-exams: One way to detect breast cancer
  • Women's screening tests: Prevent small problems from growing larger
    Step 6: Consider other possible cancer-fighting strategies
    Research on other strategies to fight cancer — including the use of certain natural synthetic substances (agents) — is ongoing. You may want to talk to your doctor about some of theses strategies. Some of the agents under investigation include:
    • Selective estrogen receptor modulators (SERMs). Tamoxifen (Nolvadex) can decrease the risk of breast cancer in some high-risk women by about 50 percent. Scientists are also investigating raloxifene (Evista), another SERM, to see if it, too, can prevent breast cancer in some high-risk women.
    • Aromatase inhibitors. These drugs, including letrozole (Femara), anastrozole (Arimidex) and exemestane (Aromasin), reduce the amount of estrogen available to fuel hormone-receptive tumors in women. Researchers are investigating whether aromatase inhibitors can prevent breast cancer.
    • Finasteride. Finasteride (Proscar) may reduce the risk of prostate cancer in some men by 25 percent.
    • Nonsteroidal anti-inflammatory drugs (NSAIDs). Studies show these drugs, which include aspirin and ibuprofen, may play a role in preventing cancers of the colon, breast and esophagus.
    • Calcium. Calcium compounds also may reduce your risk of colon cancer. Taken in excessive amounts, however, calcium may increase your risk of prostate cancer.
    • Retinoids. These chemicals, similar to vitamin A, might protect against cancers of the breast, head and neck, though study data haven't been clear.
  • Tamoxifen, aromatase inhibitors and breast cancer: An interview with a Mayo Clinic specialist
    Other cancer prevention strategies include increasing your awareness of risk factors in your home — such as radon gas — or where you work — such as radiation or certain industrial chemicals. Take steps to reduce your exposure to these substances.
    In addition to helping reduce your risk of cancer, most of these strategies can also help you avoid other serious diseases, including heart attacks, strokes and diabetes. Unfortunately, nothing guarantees a cancer-free life, but by maintaining a healthy lifestyle, you can increase your chances.
  • November 13, 2005

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    DO YOU STILL HAVE YOUR DRIVER'S LICENSE?

    I've had two bypass surgeries, a hip replacement, a new knee. Fought prostate cancer and diabetes. I'm half blind, can't hear anything quieter than a jet engine, take 14 different medications that make me dizzy, winded, and subject to blackouts. Have bouts with dementia. Have poor circulation; hardly feel my hands and feet anymore. Can't remember if I'm 85 or 92.  But, thank God, I still have my driver's license.
     
    I got my doctor's permission to join a fitness club and start exercising.  I decided to take an aerobics class for seniors. I bent, twisted, gyrated, jumped up and down, and perspired for an hour. But, by the time I got my leotards on, the class was over.

    Reporter interviewing a 104-year-old woman: "And what do you think is the best thing about being 104?" the reporter asked.  She simply replied, "No peer pressure."

    How to prevent sagging -- Just eat 'til the wrinkles fill out.

    I'm getting into swing dancing.  Not on purpose.  Some parts of my body are just prone to swinging.

    These days about half the stuff in my shopping cart says, "For fast relief."

    Don't let aging get you down.  It's too hard to get back up!
     
    Remember: You don't stop laughing because you grow old, You grow old because you stop laughing.
     

    3 STEPS TO RECOGNIZING A STROKE

    Cincinnati Stroke Scale...a simple 3=part test to quickly identify stroke victims.
     
    During a BBQ, a friend stumbled and took a little fall - she assured everyone
    that she was fine (they offered to call paramedics) and just tripped over a
    brick because of her new shoes. They got her cleaned up and got her a new plate
    of food - but she appeared a bit shaken up. Ingrid's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 pm, Ingrid passed away).
    She had suffered a stroke at the BBQ - had they known how to identify the
    signs of a stroke, perhaps Ingrid would be alive today.

     
    RECOGNIZING A STROKE
    Sometimes symptoms of a stroke are difficult to identify.
    Unfortunately, the lack of awareness spells disaster.
    The stroke victim may suffer brain damage
    when people nearby fail to recognize the symptoms of a stroke.

    Now doctors say a bystander can recognize a stroke by asking three
    simple questions:

    1. *Ask the individual to SMILE.

    2. *Ask him or her to RAISE BOTH ARMS.

    3. *Ask the person to SPEAK A SIMPLE SENTENCE
        (Coherently) (i.e. . . It is sunny out today)
       
    If he or she has trouble with any of these tasks,
    call 9-1-1 immediately and describe the symptoms
    to the dispatcher.

    After discovering that a group of non-medical
    volunteers could identify
    facial weakness,
    arm weakness and speech problems, researchers
    urged the general public to learn the three questions.
    They presented their conclusions at the American Stroke
    Association's annual meeting last February. Widespread use of this test could result in prompt diagnosis and treatment of the stroke and prevent brain damage.
     

    November 9, 2005

    WHICH DIET IS BEST? - - THE ONE THAT WORKS FOR YOU

    By Kathleen Doheny
    HealthDay Reporter

    FRIDAY, Nov. 4 (HealthDay News) -- Nearly two-thirds of American adults are overweight, and most are anxious to do something about it. Which begs the question: Which diet is best?

    Consumer Reports recently rated Weight Watchers and the Slim-Fast programs as tops in achieving long-term weight loss.

    But in another study, published earlier this year in the Journal of the American Medical Association, researchers compared four popular plans -- Weight Watchers, Atkins, Zone and Ornish -- and found no substantial weight loss difference at one year, with pounds lost ranging from 4.6 to 7.3.

    The researchers concluded that devotion to the diet is more important than the actual diet regimen itself.

    "The more you follow the diet, the more you lose," said Dr. Michael L. Dansinger, of Tufts-New England Medical Center, and lead author of the JAMA review.

    Other weight-loss experts agree. The best diet is the one you'll stick with; the one that fits your life, said Cathy Nonas, an American Dietetic Association spokeswoman and registered dietitian who directs the obesity and diabetes program at North General Hospital in New York City.

    But that's not all. "You want the diet to make you healthier," added Nonas, author of Outwit Your Weight. If a particular plan raises your cholesterol levels to undesirable levels, for instance, you should switch plans, she said.

    Vegetarians should pay attention that their diet program offers enough nutrients. Lona Sandon, an assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center at Dallas, said she reminds vegetarians trying to lose weight to eat their veggies.

    "That seems a bit sarcastic," Sandon said, "but I have seen many self-proclaimed vegetarians who eat lots of grains, pastas, nuts, seeds, fruit, meal replacement or energy bars and alcohol, but come up short in the vegetable category."

    Paying attention to portion sizes is a must for anyone looking to lose weight, Sandon added.

    So is exercise. Ask your doctor about a good workout program -- you can start with a brisk daily walk -- if you're not already active. "Exercise is important for everyone," Nonas said.

    Once you've found a healthful diet that fits your lifestyle, you need "success strategies" that motivate you. Nonas has dreamed up some offbeat but effective ones.

    To figure out if a diet complements their lives, Nonas asks clients about their favorite foods and dislikes. "I help the person make adjustments without making them feel they have to turn their lives inside out," she said.

    For example, if someone loves to have a bagel and cream cheese plus a Danish on Friday mornings, Nonas suggests they pick one to enjoy, then replace the other food item with a piece of fruit.

    Nonas once had a client who felt she ate too much because she ate too fast. So the woman began to eat almost everything with chopsticks for a week, figuring her lack of dexterity would force her to slow down. A few days later, the woman reported back that she was learning to eat more slowly -- and less.

    Another client who liked to overeat in the evening put masking tape across his kitchen door once dinner was done. "I've had people lose weight that way," Nonas said.

    Nonas calls these strategies "behavioral barriers." And, she said, "If you don't have behavioral barriers to help you out, to defend against the environment, it doesn't matter what diet you are on."

    SOURCES: Cathy Nonas, R.D., spokeswoman, American Dietetic Association, and director of the obesity and diabetes program, North General Hospital, New York City; Lona Sandon, R.D., American Dietetic Association spokeswoman, and assistant professor of clinical nutrition, University of Texas Southwestern Medical Center at Dallas; Michael L. Dansinger, M.D., Tufts-New England Medical Center, Boston

    Copyright © 2005 ScoutNews LLC. All rights reserved.

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