From my new program:
21 DAYS TO FITNESS
TODAY'S HEALTHY RECIPE
HOT SPINACH AND ARTICHOKE DIP
The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.
Ingredients:
- 1/2 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces fat free or low fat cream cheese (room temperature)
- 1/2 cup fat free or low fat sour cream
- 1/4 cup fat free mayonnaise
- 1 clove garlic, very finely minced
- 1/2 teaspoon hot sauce
- 1/4 cup grated low fat Parmesan cheese
- 1/4 cup fat free shredded mozzarella
Preparation:
Mix everything and pour it into a baking dish.
Bake in a preheated 350 degrees oven until bubbling.
