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See the list at the bottom for the SUPPLEMENTS you need to combat each of these health conditions.
Acne/Rosacea: Whether you are a teenager afflicted with ongoing outbreaks, or a middle-aged woman pestered by premenstrual pimples, you can turn your pores to satin by taking zinc. Why does zinc work so well? Teens often develop acne as a result of marginal deficiencies of the mineral. The second is that zinc acts as an antibacterial. An important point to keep in mind whenever targeting a particular nutrient is to include a multi-mineral formula. Zinc must be balanced with a number of other minerals, especially copper, to be effective.Suggested supplements are Minerals, Vita Sprout, Borage Oil, Garlic Tabs, Enzyme Ease, and C.
Arthritis/Osteoarthritis: Researchers consider arthritis and autoimmune disease because the symptoms are caused by the body's immune system attacking its own tissues. Sometimes it's a matter of examining what the body uses to stay healthy. In the case of joints that depend on cartilage, hyaluronic acid. Hyaluronic Acid is found in all connecting tissues of the body such as ligaments and tendons where it lubricates and helps orient ligament and tendon fibers.Suggested supplements are Hyaluronic Acid, omega-3, omega-6, B vitamins, vitamins C and E , the amino acid histidine, enzymes, and Minerals in solution.
ADD/ADHD and Autism: Suggested supplements are Vita Sprout, Minerals, Folic Acid, Borage Oil, Flax Seed Oil, C, Antioxidants. Depression: Suggested protocol would include Vita Sprout, Folic Acid, Vitamin A and Minerals. Eczema and Psoriasis: Suggested supplements are Vita E-400, Borage Oil, Flax Seed Oil, Vita Sprout, C, Minerals. Hypertension: Sodium and potassium, in the correct ratio, regulate the body's fluid balance, as well as influence the heart's strength. As evidence suggests, a therapeutic diet high in potassium, magnesium and calcium should lower blood pressure. Suggested supplements are CoQ-10, Minerals, Vita Sprout, Amino Acid, Borage Oil, and Flax Seed Oil.
Supplements are not substitutes for healthy food, BUT they supply the nutrients lost from our food by deficient soils, transport, processing and cooking.
BORON: beans, peas, lentils, nuts, pears, leafy vegetables, soy meal, prunes, raisins, almonds, peanuts, hazelnuts, dates, and honey. CALCIUM: green leafy vegetables, watercress, spinach, dandelion greens, peas, parsley, mint, chickpeas, molasses, sesame seeds, cheese, brewer's yeast, sardines, caviar, salmon, torula yeast, soybeans, Brazil nuts, egg yolk, sunflower seeds, seaweed, and walnuts. CHROMIUM: thyme, cloves, seaweed, parsley, natural maple syrup, brewer's yeast, wheat germ and bran, buckwheat, millet, brown rice, whole rye, oats, corn, beets, peas, carrots, black pepper, clams, mushrooms, and molasses. COPPER: seafood, nuts, legumes, molasses, and raisins. IODINE: seafood, kelp. IRON: blackstrap, molasses, raisins, spinach and other green leafy vegetables, and unsulphured dried fruit. MAGNESIUM: whole wheat, pumpkin seeds, millet, almonds, Brazil nuts, hazel nuts, dark-green vegetables, and molasses. MANGANESE: whole grains, green leafy vegetables, legumes, nuts, pineapple, and egg yolks. MOLYBDENUM: legumes, whole grains, dark green vegetables. PHOSPHORUS: fish, eggs, legumes, nuts, whole grains. POTASSIUM: blackstrap molasses, whole grains (a cup of mallet=980mg), dried fruits (one cup of raisins=1,362mg), avocado (one=1,204mg), plantains (one cup=739mg), seeds (one cup sunflower seeds=1,334mg), and nuts (one cup istachios=1,399mg). Watch out for soft drinks. They rob the body of potassium. POTASSIUM, CALCIUM AND MAGNESIUM: wheat germ, sunflower seeds, soybeans, almonds, Brazil nuts, pistachios, and pecans. SILICA: brown rice, bell peppers, leafy green vegetables, oat straw tea and the herb horsetail. SULFUR: fish, red hot peppers, garlic, onions, eggs, cabbage, Brussels sprouts, horseradish. VANADIUM: vegetable oils, whole grains, fish and other seafood, and liver. ZINC: sesame seeds, pumpkin seeds, torula yeast, blackstrap molasses, maple syrup and brewer's yeast. ALL THE B VITAMINS: lentils, pinto beans, black-eyed peas, black beans, lima beans, rice bran, corn, millet, barley and blackstrap molasses. B1 (THIAMINE): brewer's yeast, wheat germ, blackstrap molasses and bran. B2 (RIBOFLAVIN): brewer’s yeast, whole grains, blackstrap molasses, egg yolks, nuts, peas, beans. B3 (NICIN): brewer's yeast, liver, lean meat, peanuts, rice bran, avocado, halibut, salmon and tuna. B5 (PANTOTHENIC ACID): royal jelly, brewer's yeast, tortula yeast, brown rice, sunflower seeds, soybeans, corn, lentils, egg yolk, peas, whole wheat, peanuts, and rye. B6 (PYRIDOXINE): brewer's yeast, brown rice, whole wheat, royal jelly, soybeans, rye, lentils, sunflower seeds, hazelnuts, alfalfa, salmon, wheat germ, tuna, bran, walnuts, peas, and beans. B12 (COBALAMIN):liver, crab, herring, red snapper, flounder, salmon, lamb, swiss cheese, eggs, haddock, cottage cheese, and swordfish. B15 (PANGAMIC ACID): brewer's yeast, brown rice, sunflower seeds, pumpkin seeds, sesame seeds. BIOTIN: egg yolks, liver, unpolished rice, brewer's yeast, whole grains, peas and beans. CHOLINE: lecithin, egg yolk, wheat germ, oatmeal, rice, soy products, peanuts and pecans. INOSITOL: whole grains, citrus fruits, brewer's yeast, molasses, nuts, vegetables, lecithin. LECHITHIN: soybeans, wheat germ, nuts, sunflower and pumpkin seeds, whole grains and unsaturated fatty acid seed oils like walnuts oil and flaxseed oil. FOLIC ACID: lentils, beans, bean sprouts, wheat bran, artichokes, beets, cauliflower and corn. PABA (PARA-AMINOBENZOIC ACID): wheat germ, yogurt, molasses, green leafy vegetables. VITAMIN D: cod liver oil, salmon, sardines, herring, egg yolk, organ meats and bone meal. VITAMIN K: cheddar cheese, camembert cheese, Brussels sprouts, soy lecithin, alfalfa, oats, spinach, soybeans, cauliflower, cabbage, broccoli, liver, potatoes and bran. Copyright 2010 Multiply, 6001 Park of Commerce Blvd, Boca Raton, FL Stop e-mails, view our privacy policy, or report abuse: click here |
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