Here's the latest in the Les Mills and Me You Tube videos -- just a few seconds long -- and very funny!
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The City of North Richland Hills (Texas) invites the you to learn how to "conserve and preserve" at the second annual Discover: Project Green, a FREE family event focusing on sustainable landscaping, tree planting, water, energy, and natural resource conservation, native plants, and much more!
Discover: Project Green will provide live entertainment, educational experiences for the whole family, kid friendly activities, guest panelists (that's me), native plant gardening demonstrations, contests, electric/hybrid car displays, vendors and more.
There will be plenty of activities for the entire family. Join ME Saturday, March 28 from 1:00 p.m. to 4:00 p.m. at Green Valley Park, located at 7701 Smithfield Rd., North Richland Hills, Texas. Call 817-427-6620 for more information.
| (Darn Facebook!) They are trying to say we all graduated 30 years ago... I wrote back, you guys might be 30 years older but I'm not! hee hee :) In spite of that, I thought I'd do some digging to see if there are any helpful hints on the internet for preparing for your 30-Year Class Reunion! Read on.... Get Fit Quick For Your High School Reunion With 5 Training Secrets by: Christine O'Kelly Dreading your high school reunion? Afraid that you're not as slender or muscular as you were in your younger years? Whether you have months to go or only weeks before the big day, these five training secrets will help you lose weight, gain muscle, and get fit in time to look great in front of all your old classmates. Treadmills and elliptical cardio Never underestimate the power of aerobic training. Just adding thirty minutes of physical activity a day creates tremendous increases in endurance, speed, weight loss, and physical tone. Although most people believe that you can only gain muscle through weight training, treadmills are the key to toned calves, thighs, and buttocks. Lose weight with your diet Looking for a diet quick fix to get fit for the big day? Instead of drastically cutting calories, cut out the foods that tend to cause bloat. Avoid sugar, starches, and grains. Stick to fresh fruits and vegetables, which are easily digested and tend to decrease water retention. You might also want to consider getting a toning body wrap right before the big day: your skin cells naturally hold a significant amount of water, and a body wrap can pull that water out, deflating the skin cells and creating a temporary slimming effect. These wraps are particularly effective for large legs and arms, but will work on almost any part of the body. Gain muscle with regular strength training The best way to get fit for your reunion is with targeted, focused strength training. Careful research will reveal the exercises that target your problem areas, and a good selection of free weights will allow you to do almost any exercise you will encounter. Take advantage of the resources you have, and let them help you reach your fitness goals. Always be careful not to overstress yourself. As your body gains muscle, you want to nurture yourself, not pull a muscle. With proper care and a well-designed plan, you'll get fit quickly. Do cardio in your own home Many people underestimate the value of having cardio equipment right on hand. However, the number one factor that stops people from exercising isn't a lack of desire, but a lack of time. Few gyms are open really late, and even fewer are open long hours on weekends. Busy people just don't have the time to work out as they would like, and end up having to skip as often as they can make it. Even if you choose to hire an in-home personal trainer, an elliptical or treadmill is a good supplement for the days when your trainer isn't there. Take your workout outside When you move out of your home or gym and into the great outdoors, the conditions will present a whole new set of challenges. Regular outdoor workouts are a key component of any get fit plan. If you want to lose weight fast, go running in your local park. The changing terrain will help you burn away the pounds, and the scenery will be a fun and refreshing change. CLICK HERE TO GO BACK TO THE BLOG HOME PAGE |
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| By Cindy Kleckner, R.D., L.D., Cooper Clinic at Craig Ranch NutritionDepartment Is it a meat? Is it a vegetable? Some would say all of the above. With names like Adzuki, Cannellini, Garbanzo, Navy, and Cranberry, the humble bean is a marvel of bio-engineering. Beans are nutritious, versatile, economical and come in a multitude of varieties. Why should we increase our consumption of this the venerable plant protein? To enhance diet quality. Beans are a nutrient-rich food that provide good nutrition in fewer calories. They also provide protein and iron, which classifies them in the Meat and Bean Group. Unlike other high protein counterparts, beans are low-fat, free of saturated fats and cholesterol. Beans are plant-based food providing excellent fiber, folate and manganese and good source of copper, magnesium, iron and potassium. Beans are actually categorized as vegetables in the 2005 Dietary Guidelines for Americans. MyPyramid categorizes beans in both the Vegetable Group and the Meat and Bean Group. Beans and other legumes have more fiber and protein than any other vegetable. Visit www.VegetableWithMore.com for more information. For a 2,000 calorie diet, MyPyramid recommends 3 cups of legumes, such as beans, each week, or about ½ cup each day. That is much more than the average American is currently eating. The Cooper Clinic Nutrition Department recommends starting a new family tradition of eating beans on "Meatless Mondays," in an attempt to meet this guideline. From a robust soup, to a refreshing side dish, to topping a salad to a creamy dip, no healthy diet should be without! Try Crunchy Garbanzo Beans, an excellent snack from www.bushbeans.com. Or check out the Black Bean Slaw Burger recipe in this newsletter. Beans are delicious, life-sustaining little packages of near-royalty in the world of nutrition. One of the oldest cultivated crops, beans have played a compelling role in regional and global food traditions. Most recently this versatile vegetable has taken the spotlight as one of today's biggest food trends, meeting culinary criteria for ethical eating, environmentally friendly and sustainable agriculture. Beans are perfect choice for adding flavor, texture, satiety and nutrient value to everyday menu planning! They are quick and easy to prepare, available year round and adaptable to numerous cuisines. And did I say taste great? Many people inquire if there is a difference between dry beans and canned beans. There is no difference. The term "dry beans" is an agricultural term for bean seeds that are allowed to dry in their pods until fully matured and harvested. Canned beans and unhydrated beans are both dry beans. The main difference is that canned beans are a quick, easy and recipe-ready. For people concerned about the sodium content of beans, studies show that rinsing canned beans can reduce the sodium content by 40 percent. Beans contain complex sugars called oligosaccharides. When the body lacks the necessary enzymes to digest them, so the stomach passes them along to the large intestine. There, they break down and from gases. Many solutions to this problem have been proposed such as soaking and boiling beans which leaches out most of the oligosaccharides; adding baking soda to the boiling water; and adding a Mexican Herb, Epazote during cooking. Commercial remedies like BEANO also work by adding the necessary enzyme to help digest the oligosaccharides into our system, which reduces or eliminates the gas. More information can be found at www.beanogas.com. A few of the latest trends on the horizon are heirloom beans providing unique textures and flavors available from specialty retailers. Organic whole bean powder technology enables dairy foods to be fortified with soy providing added health benefits without aftertaste. And an option in formulating foods that need a fat replacer is butter bean powder, made from large lima beans, known as butter beans. They are cooked, dried and screened into varying degrees of fineness to yield an opaque colored powder with a slight buttery flavor. Enjoy the incredible versatile bean in your meal routine! |
Made a New Year's Fitness Resolution yet?January is here and most of us have made our resolutions for the rest of the year. While our good intentions started us off in the right direction, as time goes on, many of us begin to lose that motivation that got us off the couch and on the treadmill. If you want to not only find your motivation, but also keep it for the long haul, here are three strategies that can make this the year you actually achieve your resolutions.FIND ME ON THE WEB: http://profile.to/anitastone Facebook www.videofitnesscoach.com Enroll now! www.squidoo.com/donotdiet Please give Squidoo some stars! www.bodyspace.bodybuilding.com/seeme4fitness Bodybuilding.com http://www.yoursqueezepage.com/displayPage.php?id=10248 Podcasts "RING IN" THE NEW YEAR! |
The News sure is interesting today! There's a 36 year old woman missing off a cruise ship, the CIA is using Viagra to fight Afghanistan, and a crazy guy in a Santa suit shot his ex-wife and all of his in-laws on Christmas Eve then he shot himself (I guess he didn't watch "It's a Wonderful Life" on Christmas Eve, like we did). Now that's a sad story. Too bad Clarence couldn't have talked some sense into him! Read this article on good fats: http://www.webmd.com/diet/guide/good-fat-bad-fat-facts-about-omega-3 Follow Me: http://www.twitter.com/anitastone FIND ME ON THE WEB: http://profile.to/anitastone Facebook www.squidoo.com/donotdiet (Please visit and give Squidoo some stars!) www.bodyspace.bodybuilding.com/seeme4fitness (Bodybuilding.com page) http://www.yoursqueezepage.com/displayPage.php?id=10248 (Podcast page) MERRY CHRISTMAS |

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HERE'S THE VIDEO: http://healthcorner.walgreens.com/display/1709.htm
Aired on Lifetime Television Sunday, November 4 and December 23, 2007
An estimated 20 million people in the US have diabetes - and more than six million don't even know they have it. Another 54 million people are at risk. The good news is that diet is a controllable and important factor in managing diabetes. Kraft nutritionist Arlene Sanoy, RD, says, "The major thing to realize is that someone with diabetes does not need special food. The key is managing the amount of carbohydrate-containing foods that are eaten.
The second tip is to remember to try and eat meals and snacks around the same time every day." Also, remember healthy eating guidelines are the same for people with and without diabetes. Just start making smart choices by label reading. "On the label we have information about sugars and dietary fiber. In general, try to look for foods that contain three grams or more of dietary fiber," says Arlene.
For more information on the Kraft Good Eating, Good Living program, visit www.goodeatinggoodliving.com.
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